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QUAN LAN – A PARADISE ISLAND IN QUANG NINH
Located 45 km northwest of Ha Long Bay, in Bai Tu Long Bay, Quan Lan is a hidden gem that remains less frequented by both Vietnamese and foreign tourists, compared to other tourist destinations in the Gulf of Bac Bo.
QUAN LAN – A PARADISE ISLAND IN QUANG NINH
Located 45 km northwest of Ha Long Bay, in Bai Tu Long Bay, Quan Lan is a hidden gem that remains less frequented by both Vietnamese and foreign tourists, compared to other tourist destinations in the Gulf of Bac Bo.
Nui Chua National Park – A Natural Sanctuary For Living Beings
Located in Ninh Thuan Province, Nui Chua National Park is a biodiversity area that preserves the fauna and flora of central Vietnam. A convergence of three environments—forest, maritime, and semi-desert—the Nui Chua Park has been recognized by UNESCO as one of the global biosphere reserves.
The crispy five-spice chicken is a comforting dish made with chicken and tamarind sauce mixed with five spices. It is a dish that results from the combination of Asian and European gastronomy. Perfectly cooked, it is served with tamarind sauce, loved not only by children but also by their parents. Now, let's take a look at the recipe below:
The Bánh Cuốn Of Kênh Village: A Popular Vietnamese Specialty
In February 2023, a reliable Australian travel site, Traveller, ranked Banh Cuon (also known as Vietnamese dumplings) in the top 10 culinary specialties to try around the world. Despite the varying versions from region to region, the "banh cuon" from Kênh village is considered the most delicious and renowned.
Once upon a time, during the Tay Son uprising, a young man from the Dong Nai region, skilled in both literature and martial arts, fought with his sword against the enemies. He led the army multiple times to defeat the forces of Nguyen Anh.
CU CHI TUNNELS – FROM WAR REFUGE TO TOURIST SITE
Traveling through the Cu Chi tunnels is an experience of discovering the "Iron Region" – one of the famous national landmarks of Ho Chi Minh City. This place offers you a unique experience like never before.
The cuisine of Southern Vietnam is known for its simplicity and great diversity. Indeed, the region benefits from the wealth of its coastline and the mysterious Mekong River. Traveling in the south is, in short, letting yourself be carried by the current and its unique sweet/salty flavors. In this article, you will discover some culinary specialties that will help you choose the best restaurants when the time comes!
The Imperial Cuisine Of Hue: A Popular Cuisine With Royal Flair - Vietnam
The former imperial city of Hue is home to as many historical riches as culinary ones. Indeed, the capital of the Nguyen dynasty (1802-1945) holds the secrets of Vietnamese haute cuisine, renowned for its refinement both in taste and presentation. In this article, we invite you to discover the culinary identity of this city through its main dishes.
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10 Culinary Specialties Of Central Vietnam
The birthplace of Vietnamese cuisine, central Vietnam, and especially the former imperial city of Hue, offers the most refined, sought-after... and spicy dishes in the country. Here, we love chili, garlic, pepper, ginger, and sometimes all at once. To discover the best dishes of central Vietnam, we will stroll through the beautiful alleys of Hoi An and then enter the walls of the ancient imperial city of Hue. It’s hard to rank these dishes, to be honest, except for the Banh Ram It, the grand winner of this article. Get your chopsticks ready!
10 Culinary Specialties Of Central Vietnam
The birthplace of Vietnamese cuisine, central Vietnam, and especially the former imperial city of Hue, offers the most refined, sought-after... and spicy dishes in the country. Here, we love chili, garlic, pepper, ginger, and sometimes all at once. To discover the best dishes of central Vietnam, we will stroll through the beautiful alleys of Hoi An and then enter the walls of the ancient imperial city of Hue. It’s hard to rank these dishes, to be honest, except for the Banh Ram It, the grand winner of this article. Get your chopsticks ready!